Water, wastewater and the food and beverage sector
The food and beverage industry is a major contributor to wastewater production in Europe, with significant environmental implications. In the European Union, the food and beverage sector is responsible for approximately 60% of all water consumption, highlighting the substantial water footprint associated with this sector.
This industry not only uses significant amounts of water in production processes but also generates considerable volumes of wastewater. Among different industrial sectors, the food and beverage industry emits the highest amounts of organic wastewater pollution, ranging from 10-30% of the total amount of industrial wastewater generated in Europe. This underscores the critical need for effective water management and treatment solutions within the sector.
The food and beverage industry in Europe continues to experience growth, driven by various factors including population increase and changing consumer preferences. As of 2021, the EU food and drink industry generated a turnover of €1,196 billion and employed 4.7 million people, solidifying its position as a leading manufacturing sector. This growth trajectory is expected to continue, with the European food market projected to expand at a compound annual growth rate (CAGR) of 5.27% between 2025 and 2029