Starch removal from potato washing wastewater, and how to treat the remaining wastewater
The potato is one of the most widely consumed staple foods in the world. In industrial processing, washing is a particularly important step. For every kilo of potatoes, 2 to 3 litres of water are needed to clean the potatoes. In the process, potato starch also mixes into the wastewater. Process steps for starch removal […]
FOG management: The Power of DAF Technology for Food and Beverage Manufacturing wastewater
The food and beverage industry generates substantial volumes of wastewater containing high concentrations of fat, oil, and grease (FOG). The improper FOG management can lead to severe environmental and operational problems. In this article, we will discuss the challenges FOG presents in the food and beverage manufacturing sector, the importance of its removal, and the […]
